The Wisdom of the Gut: Why Traditional Indian Dietary Science is the Future of Mental Health The connection between what we eat and how we feel is frequently treated as a cutting-edge discovery in modern neuroscience, yet it has been a foundational truth in Indian culture for thousands of years. While ancient Ayurvedic texts detailed […]
Hypothyroidism and hyperthyroidism have been recognized as conditions since the late 1800s. During the 1920s, in fact, the required iodization of table salt was instituted as a counter-measure to the widespread problem of hypothyroidism, goiter, and other related conditions. According to Wikipedia, iodine deficiency is the leading cause of preventable developmental and intellectual disabilities. […]